Thai Peanut-Free Noodles with Tofu

Ingredients

• 12 oz Rice noodles
• 1 block Firm tofu
• 0.25 cup Almond butter
• 3 tbsp Coconut aminos
• 2 tbsp Lime juice
• 1 tbsp Maple syrup
• 2 cloves Garlic
• 1 tsp Ginger
• 1 medium Red bell pepper
• 2 stalks Green onions
• 2 tsp Sesame seeds

Instructions

1. 1Press tofu to remove excess water, then cube and bake until crispy.
2. 2Cook rice noodles according to package instructions.
3. 3In a bowl, whisk together almond butter, coconut aminos, lime juice, maple syrup, garlic, and ginger.
4. 4Stir-fry red bell pepper until tender-crisp.
5. 5Combine noodles, tofu, bell pepper, and sauce. Toss well.
6. 6Garnish with green onions and sesame seeds.

Substitutions

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