Thai Chicken Satay Skewers with Peanut-Free Sauce
Grilled chicken skewers marinated in Thai spices, served with a creamy peanut-free dipping sauce. A delicious and safe snack for everyone.
20m prep + 15m cook4 servingsSafety: 98/100
Contains wheatContains soyContains fishEGG-free
280 cal|32g protein|8g carbs|12g fat|1g fiber
Ingredients
- 1 lb Chicken breast
- 2 tbsp Soy sauce
- 2 tbsp Lime juice
- 1 tbsp Fish sauce (optional)
- 1 tbsp Ginger
- 2 cloves Garlic
- 1/2 tsp Turmeric powder
- 1/4 tsp Cumin
- 1/2 tsp Coriander
- 2 tbsp Safflower Oil
- 1/4 cup SunButter (sunflower seed butter)
- 1/4 cup Coconut milk
- 1 tbsp Rice vinegar
- 1 tsp Brown sugar
- 1/4 tsp Red pepper flakes
Instructions
- 1Cut chicken breast into thin strips.
- 2In a bowl, mix soy sauce, lime juice, fish sauce (optional), ginger, garlic, turmeric, cumin, coriander, and oil.
- 3Marinate chicken in the mixture for at least 30 minutes.
- 4Thread chicken onto skewers.
- 5Grill or pan-fry the skewers until cooked through.
- 6For the sauce, whisk together SunButter, coconut milk, rice vinegar, brown sugar, and red pepper flakes.
- 7Serve chicken skewers with peanut-free sauce.
Substitutions
→ SunButter (sunflower seed butter)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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