Thai Chicken and Rice Congee (Joke)

Ingredients

• 1 lb Chicken breast
• 1 cup Jasmine rice
• 6 cups Chicken broth
• 1 inch Ginger
• 2 cloves Garlic
• 2 tablespoons Coconut aminos
• 1 tablespoon Fish sauce
• 2 stalks Green onions
• 1/4 cup Cilantro
• 1/4 teaspoon White pepper
• 1 teaspoon Sesame oil

Instructions

1. 1Rinse the jasmine rice under cold water.
2. 2In a large pot, combine the rice, chicken broth, ginger, garlic, and chicken breast. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is soft and the chicken is cooked through.
3. 3Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
4. 4Stir in the coconut aminos, fish sauce, white pepper, and sesame oil.
5. 5Ladle the congee into bowls and garnish with green onions and cilantro. Serve hot.

Substitutions

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