Spicy Thai Rice Cakes with Tofu

Ingredients

• 1 block Firm tofu
• 1 cup Mashed potatoes
• 1/2 cup Rice flour
• 1 tbsp Red curry paste
• 2 leaves Lime leaves
• 2 tbsp Green onions
• 1 tbsp Soy sauce
• 2 tbsp Vegetable oil
• 1/4 cup Sweet chili sauce

Instructions

1. 1In a bowl, combine mashed potatoes, rice flour, red curry paste, lime leaves, green onions, and soy sauce.
2. 2Mix well until a dough forms.
3. 3Shape the dough into small patties or cakes.
4. 4Heat vegetable oil in a pan over medium heat.
5. 5Fry the tofu cubes until golden brown and crispy.
6. 6Fry the rice cakes until golden brown and crispy on both sides.
7. 7Serve hot rice cakes with fried tofu and sweet chili sauce for dipping.

Substitutions

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