Spicy Thai Breakfast Fried Rice

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 block Firm Tofu (pressed and cubed)
• 1 cup Broccoli Florets
• 1/2 cup Carrot (diced)
• 1/2 cup Onion (diced)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy Sauce
• 3 tablespoons Coconut Aminos
• 2 tablespoons Lime Juice
• 1-2 teaspoons Chili Garlic Sauce
• 2 tablespoons Vegetable Oil
• 1/4 cup Cilantro (chopped)

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add tofu and cook until golden brown and crispy.
3. 3Add onion and garlic and cook until softened.
4. 4Add broccoli and carrot and cook for a few minutes until slightly tender.
5. 5Add cooked rice, coconut aminos (substitute for soy sauce), lime juice, and chili garlic sauce.
6. 6Stir-fry until everything is well combined and heated through.
7. 7Garnish with chopped cilantro and serve immediately.

Substitutions

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