Spicy Thai Breakfast Fried Rice

Instructions

1. 1Heat 2 tablespoons of vegetable oil in a large about 30 cm skillet or wok over medium-high heat, which is about 190°C.
2. 2Add the 1 block of firm tofu, which has been pressed and cubed, to the hot skillet. Cook for 5-7 minutes, turning occasionally, until all sides are golden brown and crispy.
3. 3Add the 1/2 cup of diced onion and 2 cloves of minced garlic to the skillet with the tofu. Cook for 1-2 minutes, stirring constantly, until the onion is softened and the garlic is fragrant.
4. 4Add the 1 cup of broccoli florets and 1/2 cup of diced carrot to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are slightly tender but still have a bit of crispness.
5. 5Pour in the 4 cups of cooked rice. Add 3 tablespoons of soy sauce, 3 tablespoons of coconut aminos, 2 tablespoons of lime juice, and 1-2 teaspoons of chili garlic sauce. Stir everything together well.
6. 6Continue to stir-fry for 3-5 minutes, mixing all the ingredients until the rice is heated through and everything is evenly combined. The rice should be slightly separated and not clumped together.
7. 7Remove the skillet from the heat. Stir in the 1/4 cup of chopped cilantro. Serve the spicy Thai breakfast fried rice immediately.

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