Shrimp Pad See Ew with Egg Substitute
A classic Thai noodle dish with shrimp, Chinese broccoli, and a savory-sweet sauce. Uses egg substitute for allergy safety.
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Ingredients
- about 450 g Wide Rice Noodles
- about 450 g Shrimp
- 2 cups Chinese Broccoli (Gai Lan)
- 1/4 cup Egg Substitute (e.g., Ener-G)
- 2 tbsp Dark Soy Sauce
- 2 tbsp Light Soy Sauce
- 1 tbsp Sugar
- 1 tsp Rice Vinegar
- 3 cloves Garlic
- 2 tbsp Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified. Source temperature equivalents could not be reconciled. Check the original instruction before cooking.
Instructions
- 1Mince the 3 cloves of garlic and set aside.
- 2Place the about 450 g wide rice noodles in a large bowl. Cover them completely with warm water and let them soak for 15-20 minutes, until they are soft and pliable. Drain the noodles thoroughly in a colander and set aside.
- 3Measure the 1/4 cup egg substitute into a small bowl and set it aside.
- 4Heat the 2 tablespoons of vegetable oil in a wok or a large skillet over high heat until it is shimmering, reaching approximately 400°F (200°C). Add the minced 3 cloves of garlic and the about 450 g shrimp to the hot oil. Stir-fry for 2-4 minutes, until the shrimp turns pink and opaque and reaches an internal temperature of 63°C.
- 5Pour the 1/4 cup egg substitute into the wok with the shrimp. Stir and cook for 1-2 minutes, breaking it up with your spatula, until the egg substitute is fully set and scrambled.
- 6Add the 2 cups of Chinese broccoli to the wok. Stir-fry for 2-3 minutes, until the broccoli turns bright green and is slightly tender-crisp.
- 7Add the drained about 450 g wide rice noodles to the wok. Pour in the 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, and 1 teaspoon of rice vinegar. Using tongs or a spatula, toss everything together gently for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce and thoroughly heated.
- 8Serve the Shrimp Pad See Ew immediately.
Substitutions
Egg → Egg Substitute (Ener-G)
Allergy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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