Shrimp Pad See Ew (Thai Noodles)
A classic Thai noodle dish with broad rice noodles, shrimp, Chinese broccoli, egg, and a flavorful sauce made without peanuts. Features sunbutter as a substitute.
20m prep + 25m cook4 servingsSafety: 96/100
Contains eggContains wheatContains soyContains shellfishPEANUT-free
550 cal|32g protein|65g carbs|18g fat|5g fiber
Ingredients
- 1 lb Wide Rice Noodles
- 1 lb Shrimp
- 2 cups Chinese Broccoli (Gai Lan)
- 2 large Eggs
- 2 cloves Garlic
- 1 tbsp SunButter
- 2 tbsp Dark Soy Sauce
- 1 tbsp Sweet Soy Sauce (Kecap Manis)
- 1 tbsp Rice Vinegar
- 2 tbsp Vegetable Oil
Instructions
- 1Prepare the rice noodles according to package instructions.
- 2In a small bowl, whisk together dark soy sauce, sweet soy sauce, rice vinegar, and SunButter. Set aside.
- 3Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4Add garlic and sauté for 30 seconds until fragrant.
- 5Add shrimp and cook until pink and cooked through.
- 6Push the shrimp to one side of the wok and crack in the eggs. Scramble until cooked.
- 7Add the cooked noodles and Chinese broccoli to the wok.
- 8Pour the sauce over the noodles and stir-fry until everything is well combined and heated through.
- 9Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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