Shrimp Gambas al Ajillo with Cauliflower Rice

Ingredients

• 1 lb Shrimp
• 1/4 cup Olive oil
• 6 cloves Garlic
• 1/4 tsp Red pepper flakes
• 1/4 cup Dry white wine
• 1 tsp Tapioca flour
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley
• 2 cups Cauliflower rice

Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add garlic and red pepper flakes and sauté until fragrant.
3. 3Add shrimp and cook until pink and opaque.
4. 4Pour in white wine and simmer for 2 minutes.
5. 5Stir in tapioca flour to thicken the sauce slightly.
6. 6Stir in lemon juice and parsley.
7. 7Serve hot over cauliflower rice.

Substitutions

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