Keto Sisig with Pork Belly and Cauliflower
A sizzling Filipino dish made keto-friendly with pork belly, cauliflower rice, onions, chili peppers, and calamansi.
20m prep + 30m cook4 servingsSafety: 96/100
Contains eggDAIRY-free
450 cal|30g protein|12g carbs|32g fat|4g fiber
Ingredients
- 1 lb Pork belly
- 4 cups Cauliflower rice
- 1 medium Onion
- 2 small Chili peppers
- 4 pieces Calamansi
- 2 tbsp Coconut aminos
- 3 cloves Garlic
- 2 tbsp Mayonnaise (Avocado Oil Based)
Instructions
- 1Boil or grill pork belly until cooked through and crispy. Chop into small pieces.
- 2In a skillet, sauté onion and garlic until softened. Add chopped pork belly and chili peppers. Cook for 5-7 minutes.
- 3Stir in cauliflower rice and coconut aminos. Cook for another 5 minutes, stirring occasionally.
- 4Season with salt and pepper to taste. Squeeze calamansi juice over the sisig.
- 5Serve hot on a sizzling plate, topped with avocado oil based mayonnaise.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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