Beef Tapa with Garlic Fried Cauliflower Rice
Filipino-style cured beef served with garlic fried cauliflower rice for a gluten-free and nut-free twist.
20m prep + 25m cook4 servingsSafety: 99/100
NUTS-free
400 cal|35g protein|20g carbs|20g fat|5g fiber
Ingredients
- 1 lb Beef sirloin
- 1/4 cup Coconut aminos
- 4 cloves Garlic
- 2 tbsp Apple cider vinegar
- 1 tsp Black pepper
- 4 cups Cauliflower rice
- 2 tbsp Olive oil
Instructions
- 1In a bowl, marinate the beef with coconut aminos, minced garlic, apple cider vinegar, and black pepper. Marinate for at least 30 minutes.
- 2Heat olive oil in a pan over medium-high heat. Fry the marinated beef until browned and cooked through.
- 3In a separate pan, heat the remaining olive oil and sauté minced garlic until fragrant.
- 4Add cauliflower rice and stir-fry until heated through.
- 5Serve the beef tapa with garlic fried cauliflower rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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