Roti Canai with Chickpea Curry (Dairy-Free)

Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Salt
• 3/4 cup Water
• 1/4 cup Vegetable Oil
• 2 cans Chickpeas (Canned)
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Tomato Paste
• 2 tbsp Curry Powder
• 1 can Coconut Milk (Dairy-Free)
• 1 cup Vegetable Broth
• 1/2 tsp Salt
• 1/4 tsp Sugar

Instructions

1. 1To make the roti canai, mix flour and salt. Add water gradually and knead until a smooth dough forms. Add oil and knead again. Divide the dough into small balls. Cover with oil and let rest for at least 2 hours.
2. 2To make the curry, sauté chopped onion, garlic, and ginger until fragrant. Add tomato paste and curry powder. Cook for 2 minutes.
3. 3Add chickpeas, dairy-free coconut milk, and vegetable broth. Season with salt and sugar. Simmer for 20 minutes.
4. 4Heat a flat griddle or pan. Stretch each dough ball into a thin circle. Cook on the griddle until golden brown on both sides.
5. 5Serve the roti canai with the chickpea curry.

Substitutions

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