Vegan Mee Goreng Mamak

Ingredients

• 1 lb Dried Yellow Noodles
• 1 block Firm Tofu
• 2 cups Bean Sprouts
• 1 bunch Choy Sum
• 1 medium Red Onion
• 4 cloves Garlic
• 2 tablespoons Chili Paste
• 2 tablespoons Tomato Paste
• 2 tablespoons Dark Soy Sauce
• 2 tablespoons Sweet Soy Sauce (Kecap Manis)
• 1/4 cup Vegetable Broth
• 2 tablespoons Lime Juice
• 3 tablespoons Vegetable Oil

Instructions

1. 1Cook the noodles according to package directions. Drain and set aside.
2. 2Heat vegetable oil in a large wok or pan over high heat. Stir-fry the tofu until golden brown. Remove from pan and set aside.
3. 3Add onion and garlic to the pan and stir-fry until fragrant. Add chili paste and tomato paste and cook for 1 minute.
4. 4Add dark soy sauce, sweet soy sauce, and vegetable broth. Bring to a simmer.
5. 5Add the noodles, tofu, bean sprouts, and choy sum to the pan. Stir-fry until heated through and well coated with the sauce.
6. 6Stir in lime juice. Serve immediately.

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