Apam Balik (Turnover Pancake)
A sweet griddle pancake filled with peanuts, sugar, and sweet corn, popular in Malaysia. This recipe uses aquafaba to provide aeration, replacing the role of eggs.
Ingredients
- 1 cup All-Purpose Flour
- 1/4 cup Rice Flour
- 1/4 cup Sugar
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Aquafaba (Chickpea Brine)
- 3/4 cup Water
- for greasing as needed Vegetable Oil
- 1/2 cup Roasted Peanuts, crushed
- 2 tablespoons Sugar
- 1/4 cup Creamed Corn
Instructions
- 1In a bowl, mix all-purpose flour, rice flour, sugar, baking soda, baking powder, and salt.
- 2In a separate bowl, whisk aquafaba until frothy.
- 3Add aquafaba and water to the dry ingredients and mix well to form a smooth batter.
- 4Heat a lightly oiled griddle or pan.
- 5Pour a ladle of batter onto the griddle and spread it into a circle.
- 6Cook until the bottom is golden brown and bubbles start to form on the surface.
- 7Sprinkle crushed peanuts, sugar, and creamed corn over half of the pancake.
- 8Fold the pancake in half and cook for another minute until golden brown.
- 9Remove and cut into wedges. Serve hot.
Substitutions
Egg → Aquafaba
Provides aeration and light texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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