Apam Balik (Dairy-Free & Nut-Free)
A sweet turnover pancake with a crispy edge and a fluffy center, filled with sweet corn and dairy-free margarine. A popular Malaysian street food breakfast.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Sugar
- 1/4 tsp Salt
- 3/4 cup Water
- 2 tbsp Dairy-Free Margarine
- 1/2 cup Creamed Corn
- 2 tbsp Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together flour, baking powder, sugar, and salt.
- 2Gradually add water, whisking until smooth.
- 3Heat a non-stick pan or griddle over medium heat.
- 4Pour a thin layer of batter onto the pan. Cook until bubbles form on the surface.
- 5Spread dairy-free margarine over the surface, then sprinkle with creamed corn and sugar.
- 6Fold the pancake in half and cook for another minute until golden brown.
- 7Cut into wedges and serve.
Substitutions
Butter/Regular Margarine → Dairy-Free Margarine(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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