Pork and Cabbage Dumplings (Soy-Free)

Ingredients

• 1 lb Ground pork
• 4 cups Napa cabbage
• 1/2 cup Green onions
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 tbsp Tapioca starch
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 package Rice flour
• 2 tbsp Coconut aminos
• 1 tbsp Rice Vinegar
• 1/4 tsp Red Pepper Flakes

Instructions

1. 1Finely chop the cabbage and green onions.
2. 2In a large bowl, combine ground pork, cabbage, green onions, ginger, garlic, tapioca starch, rice vinegar, sesame oil, salt, and pepper.
3. 3Mix well to combine.
4. 4Place a small amount of filling in the center of each dumpling wrapper.
5. 5Fold the wrapper over to form a half-moon shape, and crimp the edges to seal.
6. 6Bring a large pot of water to a boil.
7. 7Gently drop the dumplings into the boiling water.
8. 8Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
9. 9Whisk the dipping sauce ingredients together in a small bowl.
10. 10Serve dumplings with the dipping sauce.

Substitutions

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