Murukku (Indian-Malaysian Savory Snack)

Ingredients

• 1 cup Rice flour
• 1/4 cup Urad dal flour
• 1 tsp Cumin seeds
• 1/4 tsp Asafoetida (hing)
• 1/2 tsp Salt
• 1/2 cup Water
• 2 cup Vegetable oil, for frying

Instructions

1. 1In a medium bowl, combine the 1 cup of rice flour, 1/4 cup of urad dal flour, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and 1/2 tsp of salt.
2. 2Gradually add the 1/2 cup of water to the dry ingredients, mixing with your hands or a spoon until a smooth, pliable dough forms. It should not be sticky.
3. 3Grease a baking sheet lightly. Fill a murukku press with the dough. Press the dough onto the greased baking sheet in a spiral or circular shape, about 3 inches in diameter.
4. 4In a large heavy-bottomed pot or deep fryer, heat the 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. 5Carefully lower the shaped murukku into the hot oil. Fry for 2-3 minutes per side, until the murukku is a golden brown and feels crisp when gently poked with a utensil. You will hear sizzling when they are cooking.
6. 6Using a slotted spoon or spider strainer, remove the fried murukku from the hot oil. Place them on a plate lined with paper towels to drain any excess oil.
7. 7Allow the murukku to cool completely on the paper towels before serving. This ensures they are fully crisp.

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