Keto Thai Chicken Satay Skewers with Peanut-Free Sauce
Deliciously marinated chicken skewers served with a rich and flavorful peanut-free satay sauce. Perfect as a keto-friendly appetizer or snack.
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Ingredients
- about 680 g Chicken Thighs
- 1/4 cup Coconut Aminos
- 2 tbsp Lime Juice
- 1 tbsp Ginger
- 2 cloves Garlic
- 1/2 tsp Turmeric Powder
- 1/4 tsp Red Pepper Flakes
- 2 tbsp Avocado Oil
- 1 tbsp Sesame Oil
- 1/4 cup Sunflower Seed Butter
- 1/4 cup Coconut Milk
- 1 tbsp Soy Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 680 g Chicken Thighs into about 2.5 cm cubes.
- 2In a bowl, whisk together the 1/4 cup Coconut Aminos, 2 tbsp Lime Juice, 1 tbsp Ginger, 2 cloves Garlic, 1/2 tsp Turmeric Powder, and 1/4 tsp Red Pepper Flakes.
- 3Add the cut chicken thighs to the marinade mixture, ensuring all pieces are coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 4While the chicken marinates, prepare the satay sauce. In a separate bowl, whisk together the 2 tbsp Avocado Oil, 1 tbsp Sesame Oil, 1/4 cup Sunflower Seed Butter, 1/4 cup Coconut Milk, and 1 tbsp Soy Sauce until smooth.
- 5Thread the marinated chicken pieces onto skewers.
- 6Heat a grill or an approximately 30 cm skillet over medium heat. Cook the skewers for 5-7 minutes per side, until the chicken is cooked through and reaches an internal temperature of 74°C.
- 7Serve the cooked chicken skewers immediately with the prepared satay sauce for dipping.
Substitutions
Soy Sauce → Coconut Aminos
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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