Keto Thai Chicken Satay Skewers with Peanut-Free Sauce

Ingredients

• 1.5 lbs Chicken Thighs
• 1/4 cup Coconut Aminos
• 2 tbsp Lime Juice
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/2 tsp Turmeric Powder
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Avocado Oil
• 1 tbsp Sesame Oil
• 1/4 cup Sunflower Seed Butter
• 1/4 cup Coconut Milk
• 1 tbsp Soy Sauce

Instructions

1. 1Cut the 1.5 lbs Chicken Thighs into 1-inch cubes.
2. 2In a bowl, whisk together the 1/4 cup Coconut Aminos, 2 tbsp Lime Juice, 1 tbsp Ginger, 2 cloves Garlic, 1/2 tsp Turmeric Powder, and 1/4 tsp Red Pepper Flakes.
3. 3Add the cut chicken thighs to the marinade mixture, ensuring all pieces are coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
4. 4While the chicken marinates, prepare the satay sauce. In a separate bowl, whisk together the 2 tbsp Avocado Oil, 1 tbsp Sesame Oil, 1/4 cup Sunflower Seed Butter, 1/4 cup Coconut Milk, and 1 tbsp Soy Sauce until smooth.
5. 5Thread the marinated chicken pieces onto skewers.
6. 6Heat a grill or a 12-inch skillet over medium heat. Cook the skewers for 5-7 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. 7Serve the cooked chicken skewers immediately with the prepared satay sauce for dipping.

Substitutions

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