Keto Thai Chicken Satay Skewers with Peanut-Free Sauce

Ingredients

• 1.5 lbs Chicken Thighs
• 1/4 cup Coconut Aminos
• 2 tbsp Lime Juice
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/2 tsp Turmeric Powder
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Avocado Oil
• 1 tbsp Sesame Oil
• 1/4 cup Sunflower Seed Butter
• 1/4 cup Coconut Milk
• 1 tbsp Soy Sauce

Instructions

1. 1Cut chicken thighs into 1-inch cubes.
2. 2In a bowl, combine coconut aminos, lime juice, ginger, garlic, turmeric, and red pepper flakes.
3. 3Marinate chicken in the mixture for at least 30 minutes.
4. 4While chicken marinates, prepare the satay sauce. In a separate bowl, whisk together avocado oil, sesame oil, sunflower seed butter, coconut milk, and soy sauce.
5. 5Thread marinated chicken onto skewers.
6. 6Grill or pan-fry skewers over medium heat for 5-7 minutes per side, or until cooked through.
7. 7Serve immediately with the satay sauce.

Substitutions

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