Keto Shrimp Stir-Fry with Broccoli (Soy-Free)

Ingredients

• 1 lb Shrimp
• 4 cups Broccoli Florets
• 1/4 cup Coconut Aminos
• 1 tsp Sesame Oil
• 1 tsp Ginger
• 2 cloves Garlic
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Xanthan Gum
• 1 tbsp Avocado Oil

Instructions

1. 1Heat avocado oil in a large skillet or wok over medium-high heat.
2. 2Add shrimp and stir-fry until pink and cooked through.
3. 3Add broccoli florets and stir-fry for a few minutes until slightly tender.
4. 4In a bowl, whisk together coconut aminos, sesame oil, ginger, garlic, red pepper flakes, and xanthan gum.
5. 5Pour the sauce over the shrimp and broccoli. Cook until the sauce thickens.
6. 6Serve hot.

Substitutions

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