Keto Shrimp Stir-Fry with Broccoli (Soy-Free)

Ingredients

• 1 lb Shrimp
• 4 cups Broccoli Florets
• 1/4 cup Coconut Aminos
• 1 tsp Sesame Oil
• 1 tsp Ginger
• 2 cloves Garlic
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Xanthan Gum
• 1 tbsp Avocado Oil

Instructions

1. 1Place a 12-inch skillet or wok over medium-high heat. Add the 1 tbsp of avocado oil and heat until it shimmers, about 1 minute.
2. 2Add the 1 lb of shrimp to the hot skillet. Stir-fry for 2-3 minutes, until the shrimp turn pink and opaque and reach an internal temperature of 145°F (63°C).
3. 3Add the 4 cups of broccoli florets to the skillet with the shrimp. Continue to stir-fry for 3-5 minutes, until the broccoli is bright green and slightly tender-crisp.
4. 4While the broccoli cooks, in a small bowl, whisk together the 1/4 cup of coconut aminos, 1 tsp of sesame oil, 1 tsp of ginger, 2 cloves of minced garlic, 1/4 tsp of red pepper flakes, and 1/4 tsp of xanthan gum until well combined.
5. 5Pour the sauce mixture over the shrimp and broccoli in the skillet. Stir constantly for 1-2 minutes, until the sauce thickens slightly and coats the ingredients.
6. 6Serve the keto shrimp stir-fry hot.

Substitutions

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