Keto Sesame Chicken with Cauliflower Rice
A quick and easy keto-friendly take on classic sesame chicken, using cauliflower rice for a low-carb, gluten-free meal.
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Ingredients
- about 680 g Chicken Thighs
- 4 cups Cauliflower Rice
- 2 tbsp Sesame Oil
- 1/4 cup Soy Sauce (Tamari)
- 2 tbsp Rice Vinegar
- 2 tbsp Swerve (Brown)
- 3 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Sesame Seeds
- 2 stalks Green Onions
- 1/4 tsp Xanthan Gum
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into bite-sized pieces.
- 2Heat sesame oil in a large skillet or wok over medium-high heat.
- 3Add chicken and cook until browned and cooked through.
- 4In a small bowl, whisk together Tamari soy sauce, rice vinegar, brown Swerve, minced garlic, and ginger.
- 5Pour the sauce over the chicken and stir well. Add xanthan gum to thicken if needed.
- 6Stir in cauliflower rice and cook until heated through.
- 7Garnish with sesame seeds and sliced green onions before serving.
Substitutions
Soy Sauce → Tamari
Gluten-free alternative
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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