Keto Sesame Chicken with Cauliflower Rice

Ingredients

• 1.5 lbs Chicken Thighs
• 4 cups Cauliflower Rice
• 2 tbsp Sesame Oil
• 1/4 cup Soy Sauce (Tamari)
• 2 tbsp Rice Vinegar
• 2 tbsp Swerve (Brown)
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Sesame Seeds
• 2 stalks Green Onions
• 1/4 tsp Xanthan Gum

Instructions

1. 1Cut chicken thighs into bite-sized pieces.
2. 2Heat sesame oil in a large skillet or wok over medium-high heat.
3. 3Add chicken and cook until browned and cooked through.
4. 4In a small bowl, whisk together Tamari soy sauce, rice vinegar, brown Swerve, minced garlic, and ginger.
5. 5Pour the sauce over the chicken and stir well. Add xanthan gum to thicken if needed.
6. 6Stir in cauliflower rice and cook until heated through.
7. 7Garnish with sesame seeds and sliced green onions before serving.

Substitutions

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