Keto Sesame Chicken with Cabbage Slaw
Crispy sesame chicken without the sugar! Chicken thighs are coated in a keto-friendly breading and pan-fried until golden brown, then tossed in a savory sesame sauce and served with a refreshing cabbage slaw.
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Ingredients
- about 680 g Chicken thighs
- 0.5 cup Almond flour
- 0.25 cup Sesame seeds
- 1 large Egg
- 0.25 cup Coconut aminos
- 2 tbsp Swerve (or erythritol)
- 1 tbsp Rice vinegar
- 1 tsp Ginger
- 1 clove Garlic
- 4 cups Cabbage
- 2 tbsp Mayonnaise
- 1 tbsp Apple cider vinegar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken thighs into about 2.5 cm pieces.
- 2In a shallow dish, combine almond flour and sesame seeds.
- 3In another shallow dish, beat the egg.
- 4Dip each piece of chicken into the egg, then dredge in the almond flour mixture, pressing to adhere.
- 5Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through.
- 6In a small saucepan, whisk together coconut aminos, Swerve, rice vinegar, ginger, and garlic. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 7Toss the cooked chicken with the sesame sauce.
- 8In a bowl, combine cabbage, mayonnaise, and apple cider vinegar to make the slaw.
- 9Serve the Sesame Chicken with the cabbage slaw.
Substitutions
Breadcrumbs (breading) → Almond flour
Sugar (sweetener) → Swerve (or erythritol)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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