Keto Sesame Chicken with Cabbage Slaw

Ingredients

• 1.5 lbs Chicken thighs
• 0.5 cup Almond flour
• 0.25 cup Sesame seeds
• 1 large Egg
• 0.25 cup Coconut aminos
• 2 tbsp Swerve (or erythritol)
• 1 tbsp Rice vinegar
• 1 tsp Ginger
• 1 clove Garlic
• 4 cups Cabbage
• 2 tbsp Mayonnaise
• 1 tbsp Apple cider vinegar

Instructions

1. 1Cut the chicken thighs into 1-inch pieces.
2. 2In a shallow dish, combine almond flour and sesame seeds.
3. 3In another shallow dish, beat the egg.
4. 4Dip each piece of chicken into the egg, then dredge in the almond flour mixture, pressing to adhere.
5. 5Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through.
6. 6In a small saucepan, whisk together coconut aminos, Swerve, rice vinegar, ginger, and garlic. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. 7Toss the cooked chicken with the sesame sauce.
8. 8In a bowl, combine cabbage, mayonnaise, and apple cider vinegar to make the slaw.
9. 9Serve the Sesame Chicken with the cabbage slaw.

Substitutions

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