Keto Sesame Chicken Stir-Fry

Name: Keto Sesame Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken Thighs; 4 cups Broccoli Slaw; 1/4 cup Coconut Aminos; 2 tablespoons Sesame Oil; 1 tablespoon Rice Vinegar; 1 tablespoon Ginger; 3 cloves Garlic; 2 tablespoons Sesame Seeds; 2 tablespoons Avocado Oil

A keto-friendly Sesame Chicken Stir-Fry, using a combination of sesame oil and coconut aminos for the signature flavor without the added sugar. Served over broccoli slaw for a low-carb crunch.

20m prep + 20m cook4 servings

Contains sesameDAIRY-free

400 cal|32g protein|14g carbs|25g fat|6g fiber

Ingredients

1.5 lbs Chicken Thighs
4 cups Broccoli Slaw
1/4 cup Coconut Aminos
2 tablespoons Sesame Oil
1 tablespoon Rice Vinegar
1 tablespoon Ginger
3 cloves Garlic
2 tablespoons Sesame Seeds
2 tablespoons Avocado Oil

Instructions

1Cut chicken thighs into bite-sized pieces.
2In a bowl, whisk together coconut aminos, sesame oil, and rice vinegar.
3Heat avocado oil in a wok or large skillet over medium-high heat.
4Stir-fry chicken until cooked through, about 5-7 minutes.
5Add ginger and garlic and cook for 1 minute more.
6Pour the sauce over the chicken and simmer until slightly thickened, about 2-3 minutes.
7Stir in broccoli slaw and cook until slightly softened, about 2-3 minutes.
8Garnish with sesame seeds.

Substitutions

Rice → Broccoli Slaw

low-carb rice substitute

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.