Keto Sesame Chicken Stir-Fry
A keto-friendly Sesame Chicken Stir-Fry, using a combination of sesame oil and coconut aminos for the signature flavor without the added sugar. Served over broccoli slaw for a low-carb crunch.
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Ingredients
- about 680 g Chicken Thighs
- 4 cups Broccoli Slaw
- 1/4 cup Coconut Aminos
- 2 tablespoons Sesame Oil
- 1 tablespoon Rice Vinegar
- 1 tablespoon Ginger
- 3 cloves Garlic
- 2 tablespoons Sesame Seeds
- 2 tablespoons Avocado Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into bite-sized pieces.
- 2In a bowl, whisk together coconut aminos, sesame oil, and rice vinegar.
- 3Heat avocado oil in a wok or large skillet over medium-high heat.
- 4Stir-fry chicken until cooked through, about 5-7 minutes.
- 5Add ginger and garlic and cook for 1 minute more.
- 6Pour the sauce over the chicken and simmer until slightly thickened, about 2-3 minutes.
- 7Stir in broccoli slaw and cook until slightly softened, about 2-3 minutes.
- 8Garnish with sesame seeds.
Substitutions
Rice → Broccoli Slaw
low-carb rice substitute
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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