Keto Kung Pao Chicken (Soy-Free)

Ingredients

• 1.5 lbs Chicken Thighs
• 1/4 cup Coconut Aminos
• 2 tbsp Rice Vinegar
• 1 tbsp Swerve (or other Keto sweetener)
• 1 tbsp Ginger
• 2 cloves Garlic
• 6-8 Dried Red Chilies
• 1/4 cup Peanuts
• 2 Scallions
• 1/2 tsp Xanthan Gum
• 2 tbsp Avocado Oil

Instructions

1. 1Cut chicken into 1-inch cubes.
2. 2In a bowl, whisk together coconut aminos, rice vinegar, sweetener, ginger, garlic, and xanthan gum.
3. 3Heat avocado oil in a large skillet or wok over medium-high heat.
4. 4Add chicken and stir-fry until browned and cooked through.
5. 5Add the sauce and dried red chilies to the skillet. Cook until the sauce thickens.
6. 6Stir in peanuts and scallions.
7. 7Serve hot.

Substitutions

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