Keto Baba Ghanoush with Cucumber Slices

Ingredients

• 1 large Eggplant
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• to taste Salt and pepper
• 1 large Cucumber
• 2 tbsp Fresh parsley, chopped

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Prick the eggplant several times with a fork. Roast for 30-40 minutes, or until the skin is blackened and the eggplant is soft.
3. 3Let the eggplant cool slightly, then scoop out the flesh and discard the skin.
4. 4In a food processor, combine eggplant flesh, tahini, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth.
5. 5Slice the cucumber into rounds.
6. 6Serve the baba ghanoush with cucumber slices for dipping. Garnish with fresh parsley.

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