Grilled Tofu Skewers with Green Curry Marinade
Firm tofu marinated in a vibrant green curry sauce, grilled until slightly charred. A vegetarian and flavorful thai-inspired snack.
Ingredients
- about 450 g Firm Tofu
- 2 tbsp Green Curry Paste
- 1/4 cup Coconut Milk
- 1 tbsp Soy Sauce
- 1 tbsp Lime Juice
- 1 tsp Palm Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the about 450 g Firm Tofu on a clean surface and press firmly to remove as much water as possible. Once pressed, cut the tofu into 2.54 cm cubes.
- 2In a medium bowl, combine the 2 tbsp Green Curry Paste, 1/4 cup Coconut Milk, 1 tbsp Soy Sauce, 1 tbsp Lime Juice, and 1 tsp Palm Sugar. Whisk these ingredients together until they form a smooth marinade.
- 3Add the 2.54 cm cubes of tofu to the bowl with the green curry marinade. Gently toss the tofu to ensure each piece is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 4While the tofu is marinating, thread the marinated tofu cubes onto skewers, leaving a small space between each cube.
- 5Preheat your grill to medium heat, which is approximately 176.7-204.4°C (175-200°C).
- 6Place the skewers on the preheated grill. Grill for 8 to 10 minutes, turning them occasionally, until the tofu is slightly charred on all sides and heated through.
- 7Remove the skewers from the grill and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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