Grilled Thai Corn on the Cob with Coconut-Lime Glaze

Name: Grilled Thai Corn on the Cob with Coconut-Lime Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ears Corn on the Cob; 1/4 cup Coconut Milk; 2 tbsp Lime Juice; 1 tbsp Fish Sauce; 1 tsp Sugar; 1/4 tsp Red Pepper Flakes

Sweet corn on the cob, grilled and brushed with a fragrant coconut-lime glaze. A delightful and refreshing Thai-inspired side dish.

20m4 servings

Contains fishDAIRY-free

150 cal|3g protein|30g carbs|2g fat|3g fiber

Ingredients

4 ears Corn on the Cob
1/4 cup Coconut Milk
2 tbsp Lime Juice
1 tbsp Fish Sauce
1 tsp Sugar
1/4 tsp Red Pepper Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
2Remove the husks from the 4 ears of Corn on the Cob.
3In a small bowl, whisk together the 1/4 cup Coconut Milk, 2 tbsp Lime Juice, 1 tbsp Fish Sauce, 1 tsp Sugar, and 1/4 tsp Red Pepper Flakes until well combined.
4Place the 4 ears of Corn on the Cob on the preheated grill. Grill for 10 to 12 minutes, turning the corn occasionally, until it is lightly charred and tender when pierced with a fork.
5During the last 2 to 3 minutes of grilling, use a brush to generously coat the corn with the coconut-lime glaze mixture.
6Remove the grilled corn from the grill and serve immediately.

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