Skip to main content

Grilled Banana Wrapped in Bacon with Honey Drizzle

Sweet banana wrapped in savory bacon, grilled and drizzled with honey. A unique and indulgent Thai-inspired snack.

18m4 servings
DAIRY-free
200 cal|5g protein|20g carbs|12g fat|2g fiber

Ingredients

  • 2 Bananas
  • 8 slices Bacon
  • 2 tbsp Honey

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat grill to medium heat.
  2. 2Peel the bananas and cut them in half crosswise.
  3. 3Wrap each banana piece with 2 slices of bacon.
  4. 4Grill the bacon-wrapped bananas for 6-8 minutes, turning occasionally, until the bacon is crispy and the banana is heated through.
  5. 5Drizzle with honey and serve immediately.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

More thai recipes to explore

Different recipes may contain different allergens. Review each ingredient list for your household.

Related Guides

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.