Green Curry Tofu Scramble

Ingredients

• 1 block Firm Tofu
• 1 tablespoon Green Curry Paste
• 1/4 cup Coconut Milk
• 1/2 cup Bell Pepper
• 1 cup Spinach
• 1/4 cup Onion
• 1 teaspoon Soy Sauce
• 1 tablespoon Vegetable Oil

Instructions

1. 1Prepare your ingredients: Press the 1 block Firm Tofu to remove excess water, then crumble it into small pieces. Cut the 1/2 cup Bell Pepper into small dice. Cut the 1/4 cup Onion into small dice.
2. 2Heat the 1 tablespoon Vegetable Oil in a 10-inch skillet over medium heat, which is 325°F (163°C).
3. 3Add the diced 1/4 cup Onion and the diced 1/2 cup Bell Pepper to the hot skillet. Cook, stirring often, for 2 to 3 minutes until the vegetables begin to soften.
4. 4Add the 1 tablespoon Green Curry Paste to the skillet. Cook, stirring constantly, for 1 minute until fragrant.
5. 5Add the crumbled 1 block Firm Tofu to the skillet. Cook, stirring occasionally, for 5 to 7 minutes, until the tofu is heated through and lightly browned in spots.
6. 6Pour in the 1/4 cup Coconut Milk and add the 1 teaspoon Soy Sauce. Add the 1 cup Spinach. Stir everything together and cook for 1 to 2 minutes, until the spinach has wilted.
7. 7Serve the Green Curry Tofu Scramble hot.

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