Gluten-Free Thai Rice Crackers with Shrimp and Avocado
A refreshing and light Thai-inspired snack featuring crispy rice crackers topped with shrimp, creamy avocado, and a zesty lime dressing. A naturally gluten-free delight.
Ingredients
- 12 crackers Rice Crackers
- about 225 g Cooked Shrimp
- 1 medium Avocado
- 1/4 cup Red Onion
- 2 tbsp Cilantro
- 2 tbsp Lime Juice
- 1 tbsp Fish Sauce
- 1/4 tsp Red Pepper Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine the about 225 g of cooked shrimp, 1 medium avocado (cut into 1.27 cm cubes), 1/4 cup of red onion (finely chopped), and 2 tablespoons of cilantro (chopped).
- 2In a separate small bowl, whisk together the 2 tablespoons of lime juice, 1 tablespoon of fish sauce, and 1/4 teaspoon of red pepper flakes until well combined to create the dressing.
- 3Gently pour the dressing over the shrimp and avocado mixture. Toss carefully to coat everything evenly without mashing the avocado.
- 4Arrange the 12 crackers Rice Crackers on a serving platter.
- 5Using a spoon, carefully place a portion of the shrimp and avocado mixture onto each of the 12 rice crackers.
- 6Serve the prepared rice crackers immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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