Gluten-Free Sesame Chicken with Broccoli

Instructions

1. 1Cut the about 680 g chicken breasts into bite-sized pieces, about 2.54 cm cubes.
2. 2In a medium bowl, whisk together the 1/4 cup gluten-free soy sauce (Tamari), 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 cloves minced garlic, and 1 teaspoon grated ginger until well combined. Stir in the 1 tablespoon cornstarch until no lumps remain.
3. 3Heat a 30.48 cm skillet or wok over medium-high heat until it is hot, about 2 minutes.
4. 4Add the about 680 g chicken pieces to the hot skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is browned on all sides and cooked through. The internal temperature should reach 74°C.
5. 5Add the about 450 g broccoli florets to the skillet with the chicken. Cook for 3-5 minutes, stirring occasionally, until the broccoli is bright green and tender-crisp.
6. 6Pour the prepared sauce mixture over the chicken and broccoli. Stir constantly and cook for 1-2 minutes, or until the sauce has thickened and coats the chicken and broccoli.
7. 7Garnish the dish with 1 tablespoon sesame seeds.
8. 8Serve the gluten-free sesame chicken and broccoli immediately over the 4 cups of cooked white rice.

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