Gluten-Free Sesame Chicken with Broccoli

Instructions

1. 1Cut the about 680 g of chicken breast into bite-sized pieces, about 2.54 cm cubes.
2. 2In a medium bowl, whisk together the 1/4 cup gluten-free soy sauce (tamari), 2 tbsp sesame oil, 1 tbsp rice vinegar, 2 tbsp honey, 1 tbsp cornstarch, 2 cloves of minced garlic, and 1 tsp of grated ginger until well combined.
3. 3Heat a 30.48 cm skillet or wok over medium-high heat until it is hot. Add the cut chicken pieces and cook, stirring occasionally, for 5-7 minutes, or until the chicken is browned on all sides and cooked through. The internal temperature should reach 74°C.
4. 4Add the 4 cups of broccoli florets to the skillet with the chicken. Continue to cook for another 5-7 minutes, stirring occasionally, until the broccoli is tender-crisp and bright green.
5. 5Pour the prepared sauce mixture over the chicken and broccoli in the skillet. Cook, stirring constantly, for 2-3 minutes, until the sauce has thickened and coats the chicken and broccoli.
6. 6Garnish the dish with 1 tbsp of sesame seeds.
7. 7Serve the sesame chicken and broccoli immediately over the 4 cups of cooked rice.

Related Guides