Gluten-Free Sesame Balls (Jian Dui)

Instructions

1. 1Combine the 1 cup of glutinous rice flour and the 1/4 cup of sugar in a medium mixing bowl.
2. 2Gradually add the 3/4 cup of warm water to the dry ingredients. Knead the mixture by hand in the bowl for 3-5 minutes until a soft, smooth, and pliable dough forms.
3. 3Divide the dough into 12 equal portions. For each portion, flatten it into a disc about 5.08 cm (5 cm) wide and place a small amount of the 1/2 cup of red bean paste in its center.
4. 4Bring the edges of the dough around the red bean paste and pinch them together to seal completely. Roll each filled dough into a smooth ball.
5. 5Place the 1/2 cup of sesame seeds in a shallow dish. Roll each dough ball in the sesame seeds until it is fully coated on all sides.
6. 6Pour the 2 cups of vegetable oil into a deep pot or a deep fryer. Heat the oil over medium-high heat until a deep-fry thermometer reads 163°C (160°C).
7. 7Carefully place 3-4 sesame balls into the hot oil, ensuring they are not crowded. Fry the sesame balls for 5-7 minutes, turning them gently, until they are golden brown and float to the surface. Remove the fried sesame balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining sesame balls.

Related Guides