Gluten-Free Scallion Pancakes (Cong You Bing)

Instructions

1. 1In a medium bowl, whisk together the 1 cup of Gluten-free all-purpose flour and the 1/4 cup of Tapioca starch until well combined.
2. 2Gradually pour in the 3/4 cup of hot water while stirring with a spoon or spatula until a shaggy dough forms. Continue mixing until the dough comes together.
3. 3Turn the dough out onto a clean surface and knead for 5 minutes until it feels smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature. This resting period helps the gluten-free flours hydrate, making the dough easier to work with.
4. 4Divide the rested dough into 4 equal portions. Take one portion and flatten it slightly with your hands. Roll it out on a lightly floured surface (using a little of the gluten-free flour if needed) into a thin circle, about 20.32 cm in diameter.
5. 5Brush the surface of the rolled-out dough evenly with 1 tablespoon of the sesame oil. Sprinkle half of the 1/2 cup of chopped scallions and 1/4 teaspoon of the salt over the oiled surface.
6. 6Carefully roll the dough up from one edge to form a long log. Gently twist the log slightly, then coil it into a flat spiral shape, tucking the end underneath. Flatten the spiral gently with your rolling pin to create a pancake about 15.24 cm in diameter.
7. 7Repeat steps 5 and 6 with the remaining dough portions, 1 tablespoon of sesame oil, 1/2 cup of chopped scallions, and 1/4 teaspoon of salt.
8. 8Heat the 2 tablespoons of vegetable oil in a 25.4 cm non-stick skillet over medium heat, approximately 175°C. Once the oil is shimmering, carefully place one of the flattened pancakes into the skillet.
9. 9Cook for 3-4 minutes per side, until the pancake is golden brown and crispy on both sides. You should hear a gentle sizzle as it cooks. Remove the cooked pancake from the skillet and place it on a plate. Repeat with the remaining pancakes, adding a little more vegetable oil if the skillet becomes dry.
10. 10Serve the gluten-free scallion pancakes hot.

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