Gluten-Free Pad See Ew
A delicious and authentic Pad See Ew recipe made gluten-free with wide rice noodles, Chinese broccoli, egg, and a flavorful sauce.
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Ingredients
- about 450 g Wide Rice Noodles
- 1 bunch Chinese Broccoli (Gai Lan)
- 2 Eggs
- 3 cloves Garlic
- 2 tbsp Dark Soy Sauce
- 2 tbsp Light Soy Sauce (Tamari)
- 1 tbsp Rice Vinegar
- 1 tsp Sugar
- 2 tbsp Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified. Source temperature equivalents could not be reconciled. Check the original instruction before cooking.
Instructions
- 1Bring a large pot of water to a rolling boil over high heat. Add the about 450 g Wide Rice Noodles and cook for 5-7 minutes, or until they are soft but still slightly chewy. Drain the noodles thoroughly in a colander and set aside.
- 2While the noodles are cooking, wash the 1 bunch Chinese Broccoli. Cut the stems into about 5 cm pieces and separate them from the leaves, which should also be cut into about 5 cm pieces. Mince the 3 cloves Garlic finely.
- 3In a small bowl, whisk together the 2 tbsp Dark Soy Sauce, 2 tbsp Light Soy Sauce (Tamari), 1 tbsp Rice Vinegar, and 1 tsp Sugar until the sugar is completely dissolved and the mixture is uniform.
- 4Heat the 2 tbsp Vegetable Oil in an approximately 36 cm wok or a large (about 30 cm) skillet over high heat until the oil is shimmering and appears to ripple, reaching approximately 400°F (200°C). Add the minced 3 cloves Garlic and stir-fry for 30-45 seconds, until it becomes fragrant and lightly golden, being careful not to burn it. Immediately crack the 2 Eggs into the wok and scramble them with your spatula for 1-2 minutes, until they are mostly cooked through but still slightly soft.
- 5Add the 1 bunch Chinese Broccoli stems to the wok and stir-fry for 1 minute, until they start to brighten in color. Then add the 1 bunch Chinese Broccoli leaves and continue to stir-fry for another 2-3 minutes, until all the broccoli is tender-crisp and a vibrant green.
- 6Add the drained about 450 g Wide Rice Noodles and the prepared sauce mixture to the wok. Using tongs or two spatulas, toss everything together gently but thoroughly for 2-3 minutes, ensuring the noodles and broccoli are evenly coated with the sauce and heated through until steaming.
- 7Serve the Pad See Ew immediately while hot.
Substitutions
Soy Sauce → Tamari
Gluten-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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