Gluten-Free Fried Wonton Strips
Crispy fried wonton strips served with sweet and sour sauce.
Ingredients
- 12 wrappers Gluten-Free Wonton Wrappers
- 2 cups Peanut Oil
- 1/2 cup Sweet and Sour Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the gluten-free wonton wrappers into thin strips.
- 2Heat peanut oil in a deep fryer or pot to 175°C.
- 3Fry the wonton strips for 1-2 minutes, until golden brown and crispy.
- 4Remove the strips from the oil and drain on paper towels.
- 5Serve with gluten-free sweet and sour sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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