Ginger Garlic Chicken with Coconut Rice
A simple and flavorful ginger garlic chicken stir-fry served over fluffy coconut rice. A great soy-free Chinese lunch option.
20m prep + 25m cook4 servingsSafety: 98/100
SOY-free
550 cal|40g protein|60g carbs|20g fat|3g fiber
Ingredients
- 1.5 lbs Chicken Breast
- 2 tbsp Coconut Oil
- 4 cloves Garlic
- 2 tbsp Ginger
- 3 tbsp Coconut Aminos
- 1 tbsp Rice Vinegar
- 1 tbsp Honey
- 2 stalks Green Onions
- 1 can Coconut Milk
- 1.5 cups Jasmine Rice
Instructions
- 1Cook jasmine rice with coconut milk instead of water according to package directions.
- 2Cut chicken breast into bite-sized pieces.
- 3Heat coconut oil in a large skillet or wok over medium-high heat.
- 4Add garlic and ginger and sauté for 1 minute until fragrant.
- 5Add chicken and cook until browned and cooked through.
- 6Stir in coconut aminos, rice vinegar, and honey. Simmer for 2-3 minutes until the sauce thickens slightly.
- 7Garnish with green onions.
- 8Serve chicken over coconut rice.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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