Ginger Garlic Chicken Stir-Fry with Broccoli

Name: Ginger Garlic Chicken Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken breast; 4 cups Broccoli florets; 1/4 cup Coconut aminos; 2 tbsp Rice vinegar; 1 tbsp Ginger; 3 cloves Garlic; 2 tbsp Sesame oil; 1 tbsp Arrowroot starch; 2 tbsp Water; 4 cups Cooked rice

A quick and easy chicken stir-fry with a flavorful ginger garlic sauce, perfect for a weeknight dinner. Uses coconut aminos instead of soy sauce for a soy-free option.

15m prep + 20m cook4 servings

Contains sesameSOY-free

420 cal|35g protein|40g carbs|12g fat|5g fiber

Ingredients

1.5 lbs Chicken breast
4 cups Broccoli florets
1/4 cup Coconut aminos
2 tbsp Rice vinegar
1 tbsp Ginger
3 cloves Garlic
2 tbsp Sesame oil
1 tbsp Arrowroot starch
2 tbsp Water
4 cups Cooked rice

Instructions

1In a small bowl, whisk together coconut aminos, rice vinegar, grated ginger, minced garlic, arrowroot starch, and water.
2Cut the chicken breast into bite-sized pieces.
3Heat sesame oil in a large skillet or wok over medium-high heat.
4Add the chicken and cook until browned and cooked through, about 5-7 minutes.
5Add the broccoli florets to the skillet and cook until tender-crisp, about 3-5 minutes.
6Pour the sauce over the chicken and broccoli and cook until the sauce has thickened, about 1-2 minutes.
7Serve the stir-fry over cooked rice.

Substitutions

Soy Sauce → Coconut Aminos(avoids Soy)

Allergy

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.