Gaeng Som (Thai Sour Vegetable Soup)
A tangy and flavorful Thai sour soup with vegetables and tamarind paste. A vegetarian-friendly option.
Ingredients
- 6 cups Vegetable Broth
- 4 cups Mixed Vegetables
- 2 tbsp Tamarind Paste
- 1 tbsp Fish Sauce
- 1 tbsp Palm Sugar
- 2 small Dried Chili Peppers
- 3 cloves Garlic
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, bring vegetable broth to a boil.
- 2Add mixed vegetables and cook until tender, about 10 minutes.
- 3Stir in tamarind paste, fish sauce, and palm sugar.
- 4Add dried chili peppers and garlic.
- 5Simmer for 5 minutes. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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