Fried Wonton Chips with Sweet Chili Sauce
Crispy wonton chips served with a sweet and slightly spicy chili sauce. An easy and satisfying snack.
Ingredients
- 20 wrappers Wonton Wrappers
- 1 cup Vegetable Oil
- 1/2 cup Sweet Chili Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut wonton wrappers into triangles or strips.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3Fry wonton wrappers in batches until golden brown and crispy, about 1-2 minutes per side.
- 4Remove wonton chips with a slotted spoon and drain on paper towels.
- 5Serve immediately with sweet chili sauce for dipping.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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