Dairy-Free Mango Sticky Rice
A classic Thai dessert adapted to be dairy-free, featuring sweet sticky rice with fresh mango slices and a creamy coconut sauce.
Ingredients
- 1 cup Sweet Rice (Glutinous Rice)
- 1.5 cans Coconut Milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 2 Ripe Mangoes
- 1 tsp Sesame Seeds (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sweet rice and soak in water for at least 4 hours, or preferably overnight.
- 2Drain the rice and steam in a steamer lined with cheesecloth for 30-40 minutes, or until cooked through and sticky.
- 3While the rice is steaming, prepare the coconut sauce. In a saucepan, combine 1 can of coconut milk, sugar, and salt.
- 4Heat over medium heat, stirring until sugar is dissolved. Simmer for 5 minutes, then remove from heat.
- 5Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Stir well and let it sit for 10-15 minutes to absorb the sauce.
- 6Peel and slice the mangoes.
- 7Divide the sticky rice among serving plates. Top with mango slices and drizzle with the remaining coconut sauce. Garnish with sesame seeds, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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