Dairy-Free Halloumi Fries with Harissa Aioli

Instructions

1. 1Place the about 400 g Extra Firm Tofu on a clean kitchen towel or several layers of paper towels. Fold the towel over the tofu and place a heavy object (such as a cutting board topped with cans) on it for at least 15 minutes to press out excess water. Once pressed, cut the tofu into fry shapes, approximately 1.27 cm thick and about 7.5-10 cm long.
2. 2Pour the 1/4 cup Cornstarch into a shallow dish or a wide bowl. Add the cut tofu fries to the cornstarch and gently toss them until all sides are evenly coated.
3. 3While the tofu is being prepared, make the harissa aioli. In a small bowl, combine the 1/2 cup Dairy-Free Mayonnaise, 1 tbsp Harissa Paste, 1 tsp Lemon Juice, and 1/4 tsp Salt. Stir these ingredients together thoroughly until the mixture is smooth and well combined.
4. 4Pour the 1/4 cup Olive Oil into a large about 25 cm to about 30 cm skillet and place it over medium-high heat. Heat the oil for 2-3 minutes, or until it shimmers and a tiny piece of tofu dropped into it sizzles immediately upon contact, indicating a temperature of approximately 175°C.
5. 5Carefully add the coated tofu fries to the hot oil in a single layer, ensuring the skillet is not overcrowded. Fry the tofu for 8-12 minutes, turning them occasionally with tongs, until all sides are golden brown and audibly crispy.
6. 6Once the tofu fries are golden and crisp, use tongs to remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil for about 1 minute. Serve the crispy tofu fries immediately with the prepared harissa aioli for dipping.

Substitutions

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