Dairy-Free Halloumi Fries with Harissa Aioli
These crispy fried 'halloumi' sticks are made using firm tofu, cleverly mimicking the texture and flavor of traditional halloumi. Served with a spicy harissa aioli.
20m prep + 10m cook4 servingsSafety: 96/100
Contains eggContains soyDAIRY-free
280 cal|10g protein|15g carbs|20g fat|2g fiber
Ingredients
- 14 oz Extra Firm Tofu
- 1/4 cup Cornstarch
- 1/4 cup Olive Oil
- 1/2 cup Dairy-Free Mayonnaise
- 1 tbsp Harissa Paste
- 1 tsp Lemon Juice
- 1/4 tsp Salt
Instructions
- 1Press the tofu to remove excess water. Cut into fries.
- 2Toss the tofu fries in cornstarch.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Fry the tofu fries until golden brown and crispy on all sides.
- 5In a small bowl, combine dairy-free mayonnaise, harissa paste, and lemon juice.
- 6Serve the tofu fries with the harissa aioli.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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