Dairy-Free Black Bean and Sweet Potato Roti

Ingredients

• 2 medium Sweet potatoes
• 1 can Black beans
• 1 medium Onion
• 3 cloves Garlic
• 1 medium Bell pepper
• 1 tsp Cumin
• 1 tsp Chili powder
• 2 tbsp Olive oil
• 2 cups Spinach
• 4 large Roti

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cube sweet potatoes, toss with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
3. 3While sweet potatoes are roasting, heat olive oil in a skillet over medium heat.
4. 4Sauté onion, garlic, and bell pepper until softened.
5. 5Add black beans, cumin, and chili powder. Cook for 5 minutes.
6. 6Stir in spinach and cook until wilted.
7. 7Mix roasted sweet potatoes with the black bean mixture.
8. 8Warm roti. Fill each roti with the sweet potato and black bean mixture. Serve immediately.

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