Coconut Sweet Bread Bites

Instructions

1. 1Preheat your oven to 175°C.
2. 2In a large mixing bowl, combine the 2 cups of Gluten-Free All-Purpose Flour, 2 teaspoons of Baking Powder, and 0.5 teaspoon of Salt; whisk these dry ingredients together until they are well mixed.
3. 3In a separate medium-sized bowl, combine the 1 cup of Grated Coconut, 0.75 cup of Brown Sugar, 0.75 cup of Coconut Milk, 1 teaspoon of Vanilla Extract, and 0.5 teaspoon of Nutmeg; stir these wet ingredients together until the brown sugar is mostly dissolved.
4. 4Pour the dry ingredient mixture from the first bowl into the wet ingredient mixture in the second bowl. Stir gently with a spoon or spatula until just combined, stopping as soon as no dry streaks of flour are visible, to avoid overmixing.
5. 5Line a large baking sheet with parchment paper. Using a tablespoon or small spoon, drop rounded spoonfuls of the batter onto the prepared baking sheet, leaving about 2.5 cm (2.5 cm) of space between each bite.
6. 6Bake the bites in the preheated oven at 177°C for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center of a bite comes out clean.
7. 7Allow the baked Coconut Sweet Bread Bites to cool on the baking sheet for 5 minutes to firm up slightly. Then, carefully transfer them to a wire rack to cool completely before serving.

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