Coconut Sweet Bread Bites

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 1 cup Grated Coconut
• 0.75 cup Brown Sugar
• 0.75 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Nutmeg

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, combine the gluten-free flour, baking powder, and salt.
3. 3In a separate bowl, combine the grated coconut, brown sugar, coconut milk, vanilla extract, and nutmeg.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. 5Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
6. 6Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. 7Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Related Guides