Caribbean Black Bean and Sweet Potato Hash (Dairy & Nut-Free)

Ingredients

• 2 medium Sweet Potatoes
• 1 can Black Beans (canned, rinsed and drained)
• 1/2 medium Red Onion
• 1 medium Bell Pepper (any color)
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• 1/2 teaspoon Chili Powder
• 1/4 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Dairy-Free Sour Cream (e.g., Tofutti)
• 2 tablespoons Fresh Cilantro (chopped)

Instructions

1. 1Peel and dice the sweet potatoes into small cubes.
2. 2Heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes, red onion, and bell pepper. Cook for about 10-12 minutes, or until the sweet potatoes are tender and slightly browned.
3. 3Add the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper to the skillet. Cook for another minute, stirring constantly, until fragrant.
4. 4Add the black beans to the skillet and stir well. Cook for 5-7 minutes, or until heated through.
5. 5Serve hot, topped with dairy-free sour cream and fresh cilantro.

Substitutions

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