Curried Chickpea Roti

Ingredients

• 2 cans Chickpeas (canned)
• 2 tbsp Curry powder
• 1 medium Onion
• 2 cloves Garlic
• 1 can Coconut milk
• 1 medium Potato
• 2 cups Spinach
• 4 count Roti bread
• 1 tbsp Vegetable oil

Instructions

1. 1Heat vegetable oil in a large pot or skillet over medium heat. Add chopped onion and garlic, and cook until softened.
2. 2Add curry powder and cook for another minute, stirring constantly.
3. 3Add drained and rinsed chickpeas, diced potato, and coconut milk. Bring to a simmer and cook for 20 minutes, or until potatoes are tender.
4. 4Stir in spinach and cook until wilted.
5. 5Warm roti bread. Fill each roti with curried chickpeas and vegetables. Serve immediately.

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