Coconut Shrimp Curry with Sweet Potato Noodles

Ingredients

• 1.5 lbs Shrimp
• 1 can Coconut milk
• 2 tbsp Red curry paste
• 2 tbsp Lime juice
• 1 tbsp Fish sauce
• 1 tsp Brown sugar
• 2 large Sweet potatoes
• 1/2 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1/4 cup Cilantro
• 1 tbsp Oil

Instructions

1. 1Spiralize sweet potatoes into noodles.
2. 2Heat oil in a large skillet or wok over medium heat. Add chopped onion and sauté until softened.
3. 3Add minced garlic and grated ginger and sauté for another minute until fragrant.
4. 4Stir in red curry paste and cook for 1 minute.
5. 5Add coconut milk, lime juice, fish sauce, and brown sugar. Bring to a simmer.
6. 6Add shrimp and cook until shrimp turns pink and opaque, about 5-7 minutes.
7. 7Add sweet potato noodles and cook until tender-crisp, about 3-5 minutes.
8. 8Garnish with fresh cilantro and serve immediately.

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