Aloo Tikki Chaat (Potato Patties with Chickpea Topping)

Ingredients

• 2 cups Potatoes, boiled and mashed
• 1 teaspoon Green chilies, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 teaspoon Spices (cumin, coriander, turmeric, red chili powder)
• 1 teaspoon Salt
• 2 tablespoons Cornstarch
• 1/2 cup Oil, for frying
• 1 can Chickpeas, cooked
• 1/2 cup Onion, chopped
• 1/2 cup Tomato, chopped
• 1 tablespoon Ginger-garlic paste
• 2 tablespoons Tamarind chutney
• 2 tablespoons Mint chutney
• 1/2 cup Plain Yogurt

Instructions

1. 1Combine mashed potatoes, green chilies, cilantro, spices, salt, and cornstarch in a bowl. Mix well.
2. 2Shape the mixture into small patties.
3. 3Heat oil in a pan over medium heat. Fry the patties until golden brown on both sides.
4. 4For the chickpea topping, sauté onion and ginger-garlic paste in a pan until golden.
5. 5Add tomatoes and cook until soft.
6. 6Add cooked chickpeas, spices (cumin, coriander, turmeric, red chili powder), and salt. Cook for 5 minutes.
7. 7Assemble the chaat by placing the potato patties on a plate, topping with chickpea curry, yogurt, tamarind chutney, and mint chutney.

Substitutions

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