Chinese Donuts (You Tiao) - Soy-Free

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder (aluminum-free, soy-free)
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Water
• 3 cups Vegetable oil (for frying, soy-free such as peanut or sunflower)

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. 2Gradually add the water, mixing until a shaggy dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. (Dough will be sticky).
4. 4Cover the dough and let it rest for at least 30 minutes.
5. 5Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. 6Roll the dough out to a 1/4-inch thickness. Cut into 1-inch wide strips. Stack two strips on top of each other and press down the center with a chopstick or knife.
7. 7Gently stretch each pair of dough strips and carefully lower them into the hot oil.
8. 8Fry for 2-3 minutes per side, or until golden brown and puffed up.
9. 9Remove with a slotted spoon and drain on paper towels. Serve immediately.

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