Chicken Samosa Pockets (Peanut-Free)
Mini baked samosa pockets filled with a spiced chicken and vegetable mixture. A flavorful and portable Kenyan snack.
Ingredients
- 1 cup Cooked Chicken, shredded
- 1/2 cup Potato, diced and cooked
- 1/4 cup Carrot, diced
- 1/4 cup Peas, frozen
- 1/4 cup Onion, finely chopped
- 1 teaspoon Ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Curry Powder
- 1/2 teaspoon Cumin
- 2 tablespoons Cilantro, chopped
- 1/4 teaspoon Salt
- 8 sheets Spring Roll Pastry (Rice Paper)
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2In a large bowl, combine the 1 cup cooked chicken (shredded), 1/2 cup potato (diced and cooked), 1/4 cup carrot (diced), 1/4 cup peas (frozen), 1/4 cup onion (finely chopped), 1 teaspoon ginger (grated), 1 clove garlic (minced), 1 teaspoon curry powder, 1/2 teaspoon cumin, 2 tablespoons cilantro (chopped), and 1/4 teaspoon salt. Mix everything together well until it is all combined.
- 3Cut each of the 8 sheets of spring roll pastry into 4 equal pieces, making a total of 32 smaller pieces. Brush each of these pastry pieces lightly with the 1 tablespoon of olive oil.
- 4Place about 1 teaspoon of the chicken mixture into the center of each small pastry piece. Fold the pastry over the filling to create a small triangle or pocket shape. Lightly dampen the edges of the pastry with a tiny bit of water to help seal them closed.
- 5Arrange the filled samosa pockets in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and looks crispy.
- 6Serve the chicken samosa pockets warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More kenyan recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.