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Kenyan Roasted Goat Meat (Nyama Choma) with Kachumbari

Marinated goat meat, roasted to perfection and served with a refreshing tomato and onion salsa (kachumbari). A Kenyan classic, prepared nut-free.

85m4 servings

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Kenyan Roasted Goat Meat (Nyama Choma) with Kachumbari recipe by Safe Plated
NUTS-free
650 cal|50g protein|15g carbs|40g fat|5g fiber

Ingredients

  • about 910 g Goat Meat
  • 3 tbsp Lemon Juice
  • 4 cloves Garlic
  • about 2.5 cm Ginger
  • 1 tsp Paprika
  • 0.5 tsp Cumin
  • 1.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 3 medium Tomatoes
  • 1 medium Onion
  • 0.5 cup Cilantro
  • 1 small Chili (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut the goat meat into serving pieces.
  2. 2In a bowl, mix the lemon juice, minced garlic and ginger, paprika, cumin, salt, and pepper.
  3. 3Marinate the goat meat with the mixture for at least 30 minutes (or overnight in the refrigerator).
  4. 4Preheat the oven to 190°C.
  5. 5Place the marinated goat meat on a roasting pan and roast for 60-75 minutes, or until cooked through and tender.
  6. 6While the meat is roasting, prepare the kachumbari. Dice the tomatoes and onion.
  7. 7Chop the cilantro and chili (if using).
  8. 8Combine the tomatoes, onion, cilantro, and chili in a bowl. Season with salt and pepper to taste.
  9. 9Serve the roasted goat meat hot with a side of kachumbari.

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