Kenyan Chicken Pilau (Egg-Free)

Ingredients

• 1.5 lbs Chicken Thighs
• 2 cups Basmati Rice
• 1 large Onion
• 4 cloves Garlic
• 1 inch Ginger
• 2 tsp Cumin
• 2 tsp Coriander
• 1 tsp Turmeric
• 4 pods Cardamom Pods
• 1 stick Cinnamon Stick
• 4 cups Chicken Broth
• 2 tbsp Vegetable Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until golden brown.
2. 2Add minced garlic and ginger to the pot and cook for another minute until fragrant.
3. 3Add chicken thighs to the pot and brown on all sides.
4. 4Stir in cumin, coriander, turmeric, cardamom pods, cinnamon stick, salt, and pepper. Cook for 2 minutes, stirring constantly.
5. 5Add basmati rice and chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. 6Remove from heat and let it rest for 10 minutes before fluffing with a fork.
7. 7Serve hot and enjoy!

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